![]() That having been said, sometimes baking is still the last thing I want to do on my days off, so I feel like it’s necessary to warn you that the focus of this blog will probably be shifting a bit over the coming year. And after a year of feeling mostly like a cupcake-making robot, I feel quite itchy to get my hands dirty with some non work-related baking projects. I had very little time for anything else, especially faffing about with photos for fun, and the last thing I wanted to do in my (increasingly limited) free time was bake something.īusiness is still good, but with the help of a new, much larger oven, and a baptism-by-fire crash course in baking time management, things feel a lot more stable now. It was a rollercoaster ride of a year, and I spent pretty much the whole rest of 2021 just trying to hang on for dear life and keep up with the onslaught of orders and walk-in business that was coming my way. By March, business had doubled, and by July, it had quadrupled. I always feel like I have so much explaining to do when I pop back up on this blog once or twice a year, but I have nothing to really say for myself this time, except that in late February of last year, a big-time Korean Instagrammer stopped by my humble little shop, and very quietly and inconspicuously proceeded to blow up my bakery business.
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